Mauricio Lima was born and grew up in Sao Paulo, Brazil (1975), where he graduated in Communications from PUC University (1996-2001), with emphasis in Art History and Photography, in parallel of Photojournalism studies at Senac Institute, in 1998. In this meantime, he learned basics of professional cooking and then worked as pastry assistant at the renowned Fasano restaurant. ... http://www.foundryphotoworkshop.org/2011/07/07/mauricio-lima/

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